2-4-oz. fillets - $6.08 per lb. - sold in 25 lb. case

1x individually frozen to preserve freshness and flavor 

When selecting a fish product to sell, careful consideration was given to taste, mercury levels, origin of catch, nutrition, and, sustainability. Alaskan Pollock, being a member of the cod family has a mild cod-like taste, but being less oily is not as fishy in taste as cod or its Atlantic counterpart. The white, flaky meat is flavorful, and harvested at one to two pounds, has a delicate texture and lower mercury levels than most other varieties. Caught in clean Alaskan waters and processed in the US, wild caught Alaskan Pollock is an excellent seafood choice for your family. As a high protein product with 393 mg of Omega 3 fatty acids per 4 oz serving and extremely low amounts of contaminates well below FDA requirements Alaska public health officials recommend unrestricted consumption of Alaska Pollock for all Alaskans including pregnant and nursing women and young children.” (GAPP) The US FDA lists Pollock as a “best choice” and recommends 2 - 3 four oz. servings per week for adults and 1 - 2 servings per week for children over 2.

“We are not big fish eaters, but these were good…”

(Millersburg)

“We like these fish; this is our third time ordering”

“We like to serve seafood twice a week & you make this possible by combining quality & economy” 

(Shipshewana)

"Great quality" 

(Milford)

2-4-oz. fillets - $6.54 per lb. - sold in 25 lb. case

1x individually frozen to preserve freshness and flavor 

When selecting a fish product to sell, careful consideration was given to taste, mercury levels, origin of catch, nutrition, and, sustainability. Alaskan Pollock, being a member of the cod family has a mild cod-like taste, but being less oily is not as fishy in taste as cod or its Atlantic counterpart. The white, flaky meat is flavorful, and harvested at one to two pounds, has a delicate texture and lower mercury levels than most other varieties. Caught in clean Alaskan waters and processed in the US, wild caught Alaskan Pollock is an excellent seafood choice for your family. As a high protein product with 393 mg of Omega 3 fatty acids per 4 oz serving and extremely low amounts of contaminates well below FDA requirements Alaska public health officials recommend unrestricted consumption of Alaska Pollock for all Alaskans including pregnant and nursing women and young children.” (GAPP) The US FDA lists Pollock as a “best choice” and recommends 2 - 3 four oz. servings per week for adults and 1 - 2 servings per week for children over 2.

“We are not big fish eaters, but these were good…”

(Millersburg)

“We like these fish; this is our third time ordering”

“We like to serve seafood twice a week & you make this possible by combining quality & economy” 

(Shipshewana)

"Great quality" 

(Milford)

2-4-oz. fillets - $6.54 per lb. - sold in 25 lb. case

1x individually frozen to preserve freshness and flavor 

When selecting a fish product to sell, careful consideration was given to taste, mercury levels, origin of catch, nutrition, and, sustainability. Alaskan Pollock, being a member of the cod family has a mild cod-like taste, but being less oily is not as fishy in taste as cod or its Atlantic counterpart. The white, flaky meat is flavorful, and harvested at one to two pounds, has a delicate texture and lower mercury levels than most other varieties. Caught in clean Alaskan waters and processed in the US, wild caught Alaskan Pollock is an excellent seafood choice for your family. As a high protein product with 393 mg of Omega 3 fatty acids per 4 oz serving and extremely low amounts of contaminates well below FDA requirements Alaska public health officials recommend unrestricted consumption of Alaska Pollock for all Alaskans including pregnant and nursing women and young children.” (GAPP) The US FDA lists Pollock as a “best choice” and recommends 2 - 3 four oz. servings per week for adults and 1 - 2 servings per week for children over 2.

“We are not big fish eaters, but these were good…”

(Millersburg)

“We like these fish; this is our third time ordering”

“We like to serve seafood twice a week & you make this possible by combining quality & economy” 

(Shipshewana)

"Great quality" 

(Milford)

2-4-oz. fillets - $6.54 per lb. - sold in 25 lb. case

1x individually frozen to preserve freshness and flavor 

When selecting a fish product to sell, careful consideration was given to taste, mercury levels, origin of catch, nutrition, and, sustainability. Alaskan Pollock, being a member of the cod family has a mild cod-like taste, but being less oily is not as fishy in taste as cod or its Atlantic counterpart. The white, flaky meat is flavorful, and harvested at one to two pounds, has a delicate texture and lower mercury levels than most other varieties. Caught in clean Alaskan waters and processed in the US, wild caught Alaskan Pollock is an excellent seafood choice for your family. As a high protein product with 393 mg of Omega 3 fatty acids per 4 oz serving and extremely low amounts of contaminates well below FDA requirements Alaska public health officials recommend unrestricted consumption of Alaska Pollock for all Alaskans including pregnant and nursing women and young children.” (GAPP) The US FDA lists Pollock as a “best choice” and recommends 2 - 3 four oz. servings per week for adults and 1 - 2 servings per week for children over 2.

“We are not big fish eaters, but these were good…”

(Millersburg)

“We like these fish; this is our third time ordering”

“We like to serve seafood twice a week & you make this possible by combining quality & economy” 

(Shipshewana)

"Great quality" 

(Milford)