1.3 -2 lb. Fillets - $11.12

 Sold in 22 lb. case - Fillets are vacuum sealed individually

 Prized for its full flavor and high levels of heart healthy omega fatty acids, wild caught salmon is usually found somewhere at the top of the list when it comes to healthy seafood choices. Astaxanthin, from which some varieties of salmon receive their reddish hue, is a xanthophyll carotenoid. Carotenoids such as Astaxanthin may be beneficial in preventing some chronic diseases and age-related conditions such as, cancer, cardiovascular disease, macular degeneration, and cataract formation.

Coho or Silver Salmon is slightly lighter, and milder than sockeye. With its high content of healthy fats it tends to be juicy and flavorful when cooked. “Coho is our favorite salmon for baking, grilling and smoking. Worldwide, Coho is the American preferred wild salmon.” - Source - fishhugger.com

“(Coho) We were very, very pleased…we really enjoyed them.” (Millersburg)

“(Coho) They were super good! We were impressed”

(Nappanee)

“(Sockeye) salmon was great, we loved it; our guests loved it too. We made some in the oven and some on the grill and we liked them both. You have to be careful when grilling it to not leave it on too long or it gets dry.” (Topeka)

“We were pleased with it (Coho)”

(Milford)