The Argentine wild red shrimp has a delicious, buttery, sweet, lobster-like flavor and is widely recognized as the one of the best wild shrimps available. Not only is wild caught shrimp a tasty choice, as an excellent source of protein, selenium, antioxidant astaxanthin, and omega3 fatty acids, it is also a healthy choice. Since it is found close to the bottom of the food chain, feeding primarily on marine algae and zooplankton it also contains some of the lowest mercury levels to be found in seafood. Distinct from the Asian farm-raised counterpart often sold in restaurants and stores, this wild caught Argentine red shrimp is a delicious, healthy choice at a price that can feed the whole family.